Episode notes
What if everything you thought you knew about protein... was wrong? We grew up believing that meat, eggs, and dairy were the champions of strength. But science—and nature—have a different story to tell. From the depths of ancient lakes comes a tiny green organism so nutrient-dense, it’s redefining what real fuel means. It’s called Spirulina—and it’s not the food of the future. It’s the food of right now. Packed with more protein per gram than beef, bursting with iron, magnesium, antioxidants, and every essential amino acid, Spirulina is fueling athletes, aiding doctors in recovery programs, and even being studied by scientists as a solution to global malnutrition. And at the heart of this revolution is a company turning nature’s most powerful superfood into clean, sustainable, life-changing nutrition.
“Spirulina d ...
Keywords
spirulina, superfood, protein alternative, natural colorant, blue pigment, antioxidants, sustainable nutrition, regenerative agriculture, climate solutions, microalgae, Julia Streuli, Oberon Sinclair, FUL Foods, McDonald's, NASA, vegan protein, food spiruli
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